Beyond its culinary applications, salt plays a key role in industries ranging from food preservation to industrial production. The challenge is to process salt to meet strict quality standards while preserving its natural properties.

Understanding the challenges of salt processing.

Salt can be obtained from a variety of media, each of which presents specific processing challenges. Sea salt is obtained from evaporated seawater and requires a purification process to remove marine contaminants.

Rock salt is extracted from subway deposits and often contains mineral impurities that must be removed. Each source requires adapted processing techniques to purify the salt while maintaining its essential properties.

Effective salt processing involves controlling its specific properties, such as its hygroscopic nature, which allows it to easily absorb moisture. This characteristic can complicate its storage and processing, and some conventional techniques are inadequate to achieve the desired purity and consistency.

Technological Innovations in Salt Processing: Mogensen Separation Solutions.

Traditional processing methods can be subject to problems such as material build-up, inefficient separation and high energy consumption. At Mogensen, we address these challenges with a suite of advanced separation machines designed to deliver exceptional performance.

The Mogensen Advantage: Accuracy, efficiency and longevity.

The Mogensen sizers, for example, use sophisticated vibration technology that accurately classifies particles by size with minimal energy consumption. This innovative approach goes beyond simple material separation: it actively prevents stratification and agglomeration on the screen meshes. This results in two key advantages:

Unmatched throughput: By eliminating material build-up, Mogensen screens ensure a continuous flow of processed material, maximizing production throughput.
Longer screen life: Preventing screen clogging significantly extends screen life, reducing maintenance costs and downtime.

Beyond sizers: Versatile solutions for diverse applications.

The GSort Densimetric Tables also excel in salt separation by density - ensuring consistent product quality and preserving flavor and texture - this technology goes far beyond a single application. Its separation capabilities are extraordinarily versatile and can be applied to a wide range of granular and powdered food products, such as sugar, coffee and milk.

The impact of innovation: Optimization of food processing.

By incorporating these advanced separation technologies, the food processing industry can realize significant improvements in efficiency and product quality. Reduced energy consumption translates into cost savings, while maintaining the integrity of the processed material ensures a final product that meets the highest standards for taste and texture. More importantly, Mogensen's versatility allows these benefits to be realized across a broad spectrum of food products.